Sweet scented osmanthus and coix seed congee

Sweet scented osmanthus and coix seed congee

Introduction:

Production steps:

Materials required:

Coix seed: 130g

Rice: 100g

Sweet scented osmanthus: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

0 Questions

Ask a Question

Your email address will not be published.

captcha