Fried rice with saffron and shrimp

Fried rice with saffron and shrimp

Introduction:

"I like dietotherapy very much, so I always mix all kinds of ingredients and herbs together to make delicious food. In this way, when my family enjoy the delicious food, they also take good care of their health. It's very good. Because I don't look very good during this period and my skin is dim, I went back to the store and took some saffron, soaked in a cup of water, and another one for fried rice I like this herb, because it is especially suitable for our women. Whenever I look bad or my holidays are not normal, I drink safflower water, and the effect is very significant. As for saffron, I will briefly introduce its effect. Ha: Traditional Chinese medicine says: activating blood circulation and removing blood stasis, dredging collaterals, removing blood stasis and pain, cooling blood and detoxifying, and nourishing blood. Western saying: treating headache, toothache, diuresis, nourishing spirit Beauty, strengthening yang, detoxification, reducing blood pressure and promoting blood circulation "

Production steps:

Materials required:

Rice: a big bowl

Shrimp: 150g

Meat: 100g

Onion: a small one

Green pepper: half

Carrot: a little bit

Saffron: 0.5g

Butter: a small piece

Salt: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other