Kekeqifeng beef bread -- the combination of cake and bread
Kekeqifeng beef bread -- the combination of cake and bread
Introduction:
Production steps:
Materials required:
High flour: 256g
Custard powder: 15g
Yeast: 3 G
Low powder: 42g
Cocoa powder: 9g
Egg yolk: 57g
Protein: 114 G
Salt: 4 g
Sugar: 20g
Water: 160g
Salad oil: 46 G
White vinegar: 2 drops
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Kekeqifeng beef bread -- the combination of cake and bread
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