Crispy bean curd with cashew nuts

Crispy bean curd with cashew nuts

Introduction:

Production steps:

Step 1: original ingredients: bean curd, cashew nuts, green and red pepper, onion, ginger and garlic, soy sauce, sesame oil, five spice powder, dry starch, pepper leaves.

Step 2: cut tofu into small pieces and wrap them with dried starch and egg liquid respectively.

Step 3: deep fry the bean curd with dried starch and egg liquid in oil pan. When the oil temperature reaches 70% or 80%, turn down the heat to avoid being in a hurry.

Step 4: after deep frying tofu, use the remaining temperature in the pot, add cashew nuts and fry until fragrant.

Step 5: fried tofu and cashew nuts.

Step 6: add the oil in the pan, add onion, ginger, garlic, pepper and fragrant leaves, add green pepper, salt, sugar, soy sauce and five spice powder in turn.

Step 7: put in the fried tofu, pour in sesame oil, put chicken essence, stir fry evenly, you can start the pot.

Step 8: finish and eat.

Step 9: start eating.

Materials required:

Tofu: a box

Cashew nuts: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Five spice powder: appropriate amount

Precautions: 1. It's best to use tender tofu, which is crisp on the outside and tender and smooth on the inside; 2. After adding starch to tofu, put it directly into the egg liquid and fry it in the oil pan immediately, otherwise the water in tofu will come out, and the egg liquid won't hang up. 3. When frying, it's better to be a little older, so that the tofu won't break when frying at the back.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh