Bean curd with colored pepper

Bean curd with colored pepper

Introduction:

"Fried yellow crisp tofu, colorful side dishes, absolutely rich nutrition, my children's favorite"

Production steps:

Step 1: break the green pepper and yellow pepper into pieces, and cut the tomato into small pieces.

Step 2: cut tofu into thin pieces, marinate with salt for about 20 minutes, fry in oil pan until both sides are yellow and crisp.

Step 3: put a little oil in the pot, add green pepper and yellow pepper, stir fry with a little salt.

Step 4: pour in the fried tofu and stir fry it.

Step 5: pour in tomatoes, stir fry quickly, put a little chicken essence out of the pot.

Materials required:

Tofu: 300g

Yellow pepper: right amount

Green pepper: right amount

Tomatoes: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: all kinds of side dishes, as long as you like, can be added. Tofu has been salted before frying, so put less salt.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light