Fried bread slices with eggs

Fried bread slices with eggs

Introduction:

"When you fry hard bread slices, you wrap them in egg liquid to fry them. Not only will they not stick to the pan, but the bread is no longer hard, and the nutrition is more comprehensive and the taste is more delicious."

Production steps:

Step 1: a French bread stick, cut 4 pieces a little thick obliquely.

Step 2: break up the eggs and stir evenly;

Step 3: hold the bread slices with chopsticks and wrap a layer of egg liquid on both sides;

Step 4: heat the pan, add a little oil, and fry the bread wrapped with egg liquid;

Step 5: Fry one side, then turn the other side.

Step 6: put it on the plate and sprinkle a layer of glucose on the bread.

Materials required:

French long bag: right amount

Eggs: right amount

Glucose: right amount

Oil: right amount

Note: 1. It's not easy to stick to the pan when frying with egg liquid; cut the bread as thick as possible, and it's biting after frying. 2 pay attention to control the low fire when frying.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet