See also the essence of waffles, the yeast version of waffles

See also the essence of waffles, the yeast version of waffles

Introduction:

"The new waffle model doesn't need to itch. Let's make a yeast version of waffle. Generally speaking, the taste is my favorite. It's Crispy on the outside and muscular inside. The taste is between bread and biscuits. The most important thing is that it won't harden after a few days. Now, children's snacks don't need to fly to school. The easy version of waffle

Production steps:

Step 1: first put in the liquid material, water, sugar, salt and eggs together!

Step 2: add powder, high powder, low powder, milk powder, cheese powder, yeast powder again!

Step 3: beat the dough to a small size and add softened butter!

Step 4: bread machine two and flour procedures, smooth dough can not touch hands!

Step 5: ferment the dough to twice the size and remove.

Step 6: divide into about 12g, rub round, brush a layer of oil, anti staining.

Step 7: put 8 small balls in each mold, bake them for 2 minutes on both sides, and open them in the middle without oil brushing.

Step 8: after baking, it's crispy and soft to stir up your taste buds. Come on, let's have a try.

Materials required:

High powder: 200g

Low powder: 100g

Water: 140g

Fine sugar: 40g

Egg liquid: 50g

Milk powder: 15g

Butter: 30g

Golden cheese powder: 5g

Yeast: 3G

Salt: 2G

Note: after rubbing round dough must brush oil, otherwise it will all stick together. It's hard to separate. When baking, open the small fire frequently to avoid overcoating. Rub round and place for 15 minutes to ferment naturally to achieve better taste!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet