Braised pig feet in brown sauce
Braised pig feet in brown sauce
Introduction:
"I think in fact, braised pig's hands, braised meat and braised ribs are similar. It's very difficult for people in China to measure the amount of milliliter and other dishes accurately. And everyone's taste is different. Some people like deep color and heavy taste, while others like light, so everyone cooks according to their own taste. "
Production steps:
Materials required:
Pig hand: 500g
Green onion: one
Dry pepper: right amount
Sugar: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Star anise: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Braised pig feet in brown sauce
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