Fried shredded pork with cauliflower, root and pickle

Fried shredded pork with cauliflower, root and pickle

Introduction:

"The pickle made from cauliflower roots sent by my colleagues last time was very successful. Every time I have won the favor of my colleagues. I did it today, and it's time to upload it to you for sharing. The taste is crisp, fresh and tender, slightly sour and salty, very appetizing. "

Production steps:

Materials required:

Root pickles: a medium bowl

Lean meat: a little

Carrot: Half Root

Vegetable oil: 1 teaspoon

Cooking wine: a little

Potato flour: a little

Table salt: 1 teaspoon

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty