Green celery, Lily and phoenix dance

Green celery, Lily and phoenix dance

Introduction:

"Green celery, Lily and phoenix dance" (named on August 16), "no chicken, no feast" is a saying, because it represents auspicious, happy, beautiful, and all things in one's heart blessing. Moreover, eggs and chicken are people's favorite delicacies and nutritious food since ancient times. Therefore, how can there be no chicken for family and friends. Chicken, duck, fish, chicken is the first. Chicken has neither the smell of pigs, cattle and sheep, nor the fishy smell of fish. Cantonese have always said that "no chicken, no feast". Eight major Chinese cuisines have their own "chicken" specialty. Foreigners also take "chicken" as one of the main dishes, and "Christmas Eve" is the turkey eaten by Westerners. Today's creative dish is green celery with lily. The crispy chicken is placed on the plate to form the banquet dish "green celery, Lily and phoenix dance". The implication and presentation are: the national day family banquet, the family reunion, the scene of Jinfeng dance and the mood conveyed by the food language. Dish features: golden color and pleasing to the eye, vivid image, auspicious dish name, the combination of North and South dishes, light taste and fresh fragrance alternately set off, balanced nutrition, meat and vegetable, it is an ideal welcome dish with complete color, fragrance, shape and food language. Now I will upload the food material configuration diagram of "eight treasure duck" to share with my relatives, hoping to add a little new meaning to the family banquet! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Frozen chicken: 1000g

Meiqin: 300g

Lily: 100g

Scallion: 3G

Jiang: 3G

Salt: 3G

Salt and pepper: 3G

Pepper powder: 1g

White granulated sugar: right amount

Cooking wine: 20ml

June fresh: 25ml

MSG: right amount

Cooking oil: 50ml

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh