Omelette

Omelette

Introduction:

Ingredients: 1 small bowl of rice, appropriate amount of bean paste, 1 egg, sesame oil, oil consumption. Seasoning: refined salt, vegetable oil, chicken essence. Methods: 1. Stir the rice into the fried bean paste, sesame oil, and mix the oil well. 2. Beat the eggs into a bowl, add some black sesame seeds and stir them up with kuaizi. 3. Pour the egg liquid into the oil pot. 4. Fry the egg skin over low heat. 5. Pour the mixed rice on the egg skin

Production steps:

Materials required:

Rice: 1 small bowl

Egg: 1

Bean paste: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Refined salt: right amount

Vegetable oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy