Molecular cuisine Apple roe tomato cup

Molecular cuisine Apple roe tomato cup

Introduction:

"Once I saw molecular food on the Internet and thought it was fun, so I bought some raw materials to play with. I'm too lazy. I've been buying it for almost a year. Today I'm going to do a fish roe experiment. The process is as fun as doing an experiment. It's very good for both eating and decorating dishes."

Production steps:

Step 1: prepare the material, add seaweed gum into apple flavor beverage, add calcium into purified water and stir well.

Step 2: open the tomato with a v-knife and empty it.

Step 3: suck apple juice with a needle and drop it into calcium water bit by bit.

Step 4: after dripping, take it out and soak it in clean water for a while.

Step 5: put into tomato cup.

Materials required:

Tomato: 100g

Purified water: 500ml

Apple flavor drink: 200ml

Seaweed gum: 1g

Calcium: 3G

Note: the ratio of alginate and calcium to juice and water is 5 to 8 parts per thousand.

Production difficulty: ordinary

Craft: Skills

Length: 20 minutes

Taste: sweet