Braised chicken leg with rice
Braised chicken leg with rice
Introduction:
Production steps:
Materials required:
Chicken legs: Four
Soy sauce: 2 tablespoons
Honey: two teaspoons
Cooking wine: 2 tablespoons
White wine: 2 tablespoons
Sugar: 10g
Salt: 5g
Chicken essence: 5g
Shallot: how many
Shredded ginger
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Braised chicken leg with rice
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