Chilled Mango Sago Cream with Pomelo

Chilled Mango Sago Cream with Pomelo

Introduction:

"I went to buy a juicer today. I was so happy. As soon as I came back, I couldn't wait to make my favorite dessert, Yangzhi manna. Although there was no grapefruit, I used orange instead, and the taste was good."

Production steps:

Step 1: all kinds of raw materials.

Step 2: cut the orange into 4 pieces, peel and cut one of them into small pieces.

Step 3: Mango last year, cut into small pieces, I have not cut mango, first cut a piece of mango meat, cross knife, and then peel.

Step 4: add water to boil.

Step 5: add the sago, turn off the heat after 2 minutes, but don't take the pot away, continue to warm the sago with waste heat. It must be boiled water with sago, not cold water with Sago. In that case, sago will be sticky and not easy to cook.

Step 6: crush the mango and 3 slices of orange in the juicer.

Step 7: after squeezing the juice, pour out the water in the pot, leave only the sago, add milk and coconut milk, boil until it boils slightly, and turn off the heat. Milk and coconut milk according to personal taste, like coconut milk more coconut milk, if you don't like milk and coconut milk, also can not add.

Step 8: pour the juice and sago into a bowl, stir well, and cool in the refrigerator.

Step 9: take it out when it's cold, release a slice of chopped orange, and you'll be done.

Materials required:

Mango: one

Orange: one

Milk: moderate

Coconut milk: right amount

Sago: 0g

Note: Thank you for your good friend's friendly tips. Oranges and milk can't be eaten together. I checked it on the Internet. Milk should not be eaten with fruits rich in VC ~ so you can choose not to put milk when you do it. I don't dare to drink nutrition express any more ~ ~ ~ 55555

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: milk flavor