Pork floss roll

Pork floss roll

Introduction:

"I am a woman growing up in the south. I married a man from the north and gave birth to a gourmet daughter who mixed the north and South eating habits. When her daughter was five or six months old, she especially liked to eat steamed bread like pasta. The food outside was not very clean, so she did not dare to let her daughter eat more. But it's not easy for me to make steamed bread. I failed many times. After losing a lot of flour, I finally made a soft and delicious pasta. My daughter was happy to eat, and I was also very happy. "

Production steps:

Materials required:

Flour: 600 g to 700 g

Water: 300g

Instant yeast: 1 small uniform (about 4G)

Lard: 50g

Sugar: 80g

Condensed milk: 50g

Meat floss: moderate

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet