Mutton dumplings
Introduction:
Production steps:
Materials required:
Mutton stuffing: half a catty
Carrot: one
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Flour: 2.5 cups
Chinese prickly ash noodles: right amount
Water: moderate
Oil salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Mutton dumplings
Special cold mixed double ears - Te Se Liang Ban Shuang Er
Steamed stuffed bun with leek and vermicelli - Jiu Cai Fen Tiao Bao Zi
Corn lotus root and spare ribs soup - Yu Mi Lian Ou Pai Gu Tang Yan Re Ji De Fu Yin