[colorful toast salad] - quick breakfast

[colorful toast salad] - quick breakfast

Introduction:

"Breakfast is not a day to be ignored. Even if there is not enough time to make Kwai Fu, there are many quick breakfast choices, not only simple but also nutritious."

Production steps:

Step 1: raw material picture: bread slice. (I usually make whatever bread I make at home. It's not fixed.)

Step 2: raw material map: corn, ham, cucumber, red sweet pepper each amount.

Step 3: put the bread in the baking pan and bake in the 180 degree oven for about 3 minutes until the surface is crisp.

Step 4: cook the sweet corn kernels while baking.

Step 5: cool the toast slightly and cut it into 1.5cm square pieces.

Step 6: put the diced bread into the plate, add some corn, ham, cucumber and red sweet pepper, and then sprinkle with condensed milk and salad dressing. Toast salad is not only colorful, but also nutritious.

Materials required:

Bread: 3 slices

Sweet corn kernels: right amount

Ham: moderate

Cucumber: moderate

Red sweet pepper: moderate

Condensed milk: right amount

Salad dressing: right amount

Note: heart phrase: 1: the amount of bread and ingredients according to their own needs to make the amount of, arbitrary collocation. 2: The bread should be baked until the skin is crisp, so that the salad is delicious.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: sweet