Sliced pork with beans

Sliced pork with beans

Introduction:

Production steps:

Step 1: slice pork, the thinner the better.

Step 2: cut the beans into shreds.

Step 3: blanch the cut bean shreds in boiling water and add some salt to the water.

Step 4: Chop green pepper, pickled pepper, garlic and ginger.

Step 5: hot pot cold oil, first stir fried meat, slightly yellow surface, add all the pepper, onion, ginger, garlic, spicy bean paste.

Step 6: stir well with shredded beans, chicken essence, cooking wine and a little salt.

Materials required:

Concanavalin: moderate

Streaky pork: moderate

Green pepper: right amount

Dry red pepper: right amount

Pickled pepper: right amount

Bean paste: right amount

Garlic: right amount

Ginger: moderate

Scallion: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Before blanching beans, be sure to pay attention.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy