How will Sydney sparkle when she meets a hot foreign girl

How will Sydney sparkle when she meets a hot foreign girl

Introduction:

"People in Northeast China like salad very much, and they prefer to make it in hot summer. The ingredients of cold dishes are basically raw, so the best preserved vegetable nutrition and taste. It seems that foreigners basically eat onions. Fried vegetables and sauteed onions are also onions, while we basically use green onions and chives. Onion, also known as onion, has high nutritional value. Onion contains allicin and selenium sulfide, which can inhibit the synthesis of cancer substances, enhance cell vitality, and has health care effect on patients with hypertension, high blood pressure, cardiovascular and cerebrovascular diseases. There are three kinds of onion: white skin, yellow skin and purple skin. Today, I introduce this course "cold Sydney onion". I use purple skin, which is the most nutritious. And I went to the supermarket to see purple and bought purple. It's better to use white for salad, which is not spicy and slightly sweet. Before you make this dish, you should cut the onion into two pieces and put it in the refrigerator for half an hour, so as to reduce the spicy taste of the onion, and it will never be spicy when you cut it. "

Production steps:

Materials required:

Onion: 1

Sydney: 1

8 teaspoons vinegar

Water: 2 teaspoons

Sugar: 5 teaspoons

Fish sauce: 4 teaspoons

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour