Happy time at Xiaoyu's house... Mashed potato crispy box

Happy time at Xiaoyu's house... Mashed potato crispy box

Introduction:

"The crispness of the skin and the milk flavor of potatoes make it a happy afternoon tea time"

Production steps:

Step 1: prepare the required materials (potatoes steamed and pressed into mud)

Step 2: prepare the required tools (one flower mounting bag, one flower mounting mouth, one large and one small round mold)

Step 3: pour a little milk into the salad dressing

Step 4: stir into a paste

Step 5: put a proper amount of salad dressing on the mashed potatoes (the amount depends on your preference)

Step 6: put some pizza grass (if you don't have it, you can ignore it)

Step 7: take a piece of cake skin and press it into a round shape with a big mould (there is no bigger round mould at home, so I took a cup to use, ah)

Step 8: press out several Round Waffle skins, one of which sits at the bottom, and the others take a small round mold to press a hole in the middle

Step 9: overlap the pressed shapes, and the oven begins to preheat to 170 degrees

Step 10: even the bottom seat, I stack a total of five layers

Step 11: brush a layer of egg liquid and send it to 170 degree oven

Step 12: bake until the crust is colored, take it out, squeeze the mashed potatoes in the middle, and then send it back to the oven for baking (total time is about 15 minutes), which is subject to your oven!

Materials required:

Flycake skin: Four

Potatoes: half of them

Salad dressing: right amount

Milk: moderate

Pizza grass: moderate

Egg liquid: right amount

Precautions: 1. During baking, we should see if the crispy box will collapse. Because the skin of the flying cake is oily, I didn't use a mold, so I found that it was a little crooked during baking. I took it out and rearranged the shape. If there is a mold with the same size as the crispy box, it would be the best. 2. Three or four flying cake skins can only make two crispy boxes of my size!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor