Pumpkin cake

Pumpkin cake

Introduction:

"Generally, I don't make steamed bread very well. I think steamed bread is more delicious. In fact, it's more convenient to make steamed bread, which saves the trouble of kneading noodles. But this kind of pumpkin steamed cake is very good, with a light sweet taste. It doesn't need to sweat all over the body on a hot day."

Production steps:

Materials required:

Flour: 300g

Pumpkin: 200g

Sugar: 20g

Yeast powder: 3 G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet