Pumpkin cake
Pumpkin cake
Introduction:
"Generally, I don't make steamed bread very well. I think steamed bread is more delicious. In fact, it's more convenient to make steamed bread, which saves the trouble of kneading noodles. But this kind of pumpkin steamed cake is very good, with a light sweet taste. It doesn't need to sweat all over the body on a hot day."
Production steps:
Materials required:
Flour: 300g
Pumpkin: 200g
Sugar: 20g
Yeast powder: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Pumpkin cake
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