Braised duck with Taro
Braised duck with Taro
Introduction:
"The braised taro duck is very simple. It doesn't need oil or watching. Put it in the pot and wait to eat. But I don't know if the taro I bought is not right or it's not in season. It's a little crispy. I like noodles. "
Production steps:
Materials required:
Taro: 400g
Duck leg: 2
Seasoning: Salt: right amount
Soy sauce: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Ginger: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: spiced
Braised duck with Taro
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