Carrot and barley egg cake

Carrot and barley egg cake

Introduction:

"In fact, I don't have to use a lot of brains to make Nostoc flagelliforme every day. It's the habit of cooking women. On the contrary, I'm often at a loss in order to get a loud dish name. For example, this breakfast cake is made of barley flour, eggs, carrots and ham sausages, but it's finished in the morning, and now it's afternoon. I'm sorting out pictures and preparing Nostoc flagelliforme, but I don't know What's a good name for a dish? It's called "carrot and barley omelet."

Production steps:

Step 1: prepare food

Step 2: dice the ham sausage, wash and dice the carrot, wash and chop the scallion

Step 3: put the barley flour into a large bowl

Step 4: put in ham sausage, carrot, scallion, knock in egg

Step 5: put some water, add salt, stir into batter

Step 6: heat the oil in the pan, add the batter and fry slowly over medium heat

Step 7: fry both sides thoroughly

Materials required:

Barley flour: 120g

Egg: 1

Carrot: 60g

Sausages: 80g

Oil: right amount

Salt: right amount

Scallion: right amount

Water: moderate

Note: 1. Add water several times, don't add too much at once. 2. Stir in one direction. 3. The oil is a little more delicious.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion