Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

Introduction:

"Lettuce with oyster sauce is very suitable for novices. It's very simple, but it tastes good."

Production steps:

Step 1: 1. Wash lettuce and set aside. Put a little salt, sugar and oil in the pot, add cold water and bring to a boil over high heat

Step 2: 2. Add lettuce and blanch for 1 minute.

Step 3: 3. Drain and spread evenly in the basin.

Step 4: 4. A spoonful of oil consumption, a spoonful of soy sauce, a spoonful of starch, two spoonfuls of sugar, two pieces of minced garlic, a spoonful of cooking wine, and two spoonfuls of water

Step 5: 5. Pour into the pot and cook slowly over low heat

Step 6: 6. Cook until the soup is thick, then pour the soup on the lettuce.

Materials required:

Lettuce: moderate

Garlic: 2

Oyster sauce: 1 teaspoon

Raw soy sauce: a spoonful

Starch: a spoonful

Cooking wine: a spoonful

Sugar: two teaspoons

Water: two teaspoons

Note: try to drain the lettuce, otherwise it will mix with the sauce and affect the taste

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh