Original Portuguese egg tart

Original Portuguese egg tart

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: stir the pure milk with sugar, then add the egg yolk, and finally add the cream and egg.

Step 3: pour the filtered material into the egg tart skin and fill it with 8 points.

Step 4: bake in the oven for 15 minutes.

Step 5: bake until there are black spots on the surface.

Materials required:

Tarts: 10 egg skins

Light cream: 100g

Pure milk: 100g

Egg: 1

Sugar: 20g

Yolks: 3

Note: after mixing all the ingredients evenly, you can use the sieve of flour to filter, which will make the egg tart taste smoother and more delicious.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original