Original Portuguese egg tart
Original Portuguese egg tart
Introduction:
Production steps:
Step 1: prepare the material.
Step 2: stir the pure milk with sugar, then add the egg yolk, and finally add the cream and egg.
Step 3: pour the filtered material into the egg tart skin and fill it with 8 points.
Step 4: bake in the oven for 15 minutes.
Step 5: bake until there are black spots on the surface.
Materials required:
Tarts: 10 egg skins
Light cream: 100g
Pure milk: 100g
Egg: 1
Sugar: 20g
Yolks: 3
Note: after mixing all the ingredients evenly, you can use the sieve of flour to filter, which will make the egg tart taste smoother and more delicious.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Original
Original Portuguese egg tart
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