Wild amaranth with garlic
Introduction:
"Amaranth is rich in nutrients, and it's twice as nutritious as amaranth for children's growth. My amaranth is pure wild. It's fresh from the vegetable field. It's very refreshing to eat with cold sauce, and it's also delicious to eat. "
Production steps:
Materials required:
Amaranth: 500g
Sesame oil: appropriate amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
MSG: right amount
Mustard oil: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: garlic
Wild amaranth with garlic
Pleurotus eryngii in oyster sauce - Hao You Xing Bao Gu
Summer heat dissipation -- sesame paste cold skin - Xia Ri Xiao Shu Ma Jiang Liang Pi
Wolfberry leaf pig liver lean meat soup - Gou Qi Ye Zhu Gan Shou Rou Tang
Stewed duck blood with sauerkraut and sausage - Suan Cai Fei Chang Ya Xue Bao
Rice with fresh shrimp and lettuce - Xian Xia Sheng Cai Bei Fan
"Colorful mandarin duck and willow" - Yue Cai Wu Cai Yuan Yang Liu