Yuqian stuffed dumplings

Yuqian stuffed dumplings

Introduction:

"What's the taste of Yuqian dumplings? I can only say, two words, surprise! Four words, gray is always delicious. How can I think of using Yuqian dumpling? I can't wait to bite it. Yuqian is fragrant and smooth, with a little bit of subtle sweetness. The taste is very fresh and smooth. It's not as green and astringent as wild vegetables. It's perfectly blended with meat. Yuqian stuffed dumplings are very delicious. After a bite, I suddenly feel that my teeth are fragrant and the aftertaste is lingering. It's really delicious. It's very delicious. It's very good. It's very delicious. I'm poor in words... "

Production steps:

Step 1: take off the stem of fresh yuqian'er, rinse it with water for several times, and control the moisture.

Step 2: prepare the minced pork, chop the scallion and ginger into small pieces, and mix them with the meat

Step 3: pour in the dried elm.

Step 4: a spoonful of salt.

Step 5: a little sesame oil.

Step 6: half a teaspoon of monosodium glutamate, stir well, and the dumpling stuffing is ready. （

Step 7: take a dumpling skin and include the filling.

Step 8: knead the edges together, then squeeze them with both hands.

Step 9: make the dumplings with Yuqian stuffing.

Step 10: bring the water to a boil and add more water to avoid sticking to the pot. Put in the dumplings and roll them. Then add a small bowl of cold water and roll them. Then repeat it again.

Step 11: mix mashed garlic with soy sauce, salt, vinegar, oil and chili oil to make a bowl of dipping sauce.

Step 12: eat.

Materials required:

Fresh Yuqian: 250g

Flour: 250g

Minced pork: 150g

Scallion: right amount

Ginger: moderate

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Note: 1, meat must add some onion ginger powder, not only can go fishy, but also can stimulate the meat taste, do not like good friends, can be replaced by onion ginger water. 2. Because dumplings eat the original flavor of Yuqian, light and delicious, less variety of seasoning can be less, must not dominate.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light