Egg cakes

Egg cakes

Introduction:

Production steps:

Step 1: 1. Mix the flour and water in a ratio of 1:2, add some salt, and let stand for a while

Step 2: 2. Add a little oil to the pan (not too much, just oil the bottom of the pan). Make a cake first, pour it out of the pan, and then make an egg skin

Step 3: 3. Make another egg crust, put the cake on the bottom, put an egg crust on the top, and pour the sauce you like (I use sweet chili sauce)

Step 4: 4. Roll it into strips, cut it into evenly sized sections and put it on the plate one by one

Materials required:

Flour: right amount

Water: moderate

Salt: right amount

Sweet chili sauce: right amount

Note: you can mix the batter in the evening and do it the next morning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original