Xihu beef soup
Xihu beef soup
Introduction:
"You can see from the name that it's a very typical Hangzhou dish. As for the origin of the name, I have always been curious. On the one hand, it is as chaotic as the West Lake; on the other hand, it is like the carp in the West Lake Whatever it is, I want to emphasize that this dish, cooked at home, is really simple. Absolutely recommend a try. "
Production steps:
Materials required:
Beef stuffing: 100g
Egg: 1
Shuifa mushroom: 3
Coriander: moderate
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Xihu beef soup
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