Delicious and juicy dumplings with leek, egg and shrimp skin

Delicious and juicy dumplings with leek, egg and shrimp skin

Introduction:

"We northeast people are very fond of eating dumplings. Whether it's new year's day or family affairs, we have to make dumplings to celebrate the family's gathering to make dumplings. The family atmosphere is also very strong. Dumplings with various fillings are also delicious. Sauerkraut pork stuffing, cabbage pork, egg leek, celery pork are the most common varieties on our table. Today, we made egg leek shrimp skin My husband said it was the best dumpling I've ever eaten. Ha ha ha, I have a great sense of accomplishment

Production steps:

Materials required:

Eggs: 3

Leek: 250g

Dried shrimps: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Shaojiu: moderate

Salt: two teaspoons

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original