Steamed Abalone with Shark's Fin and Fish Maw in Broth
Introduction:
"When I went shopping in Metro on May 1, I saw that there were people selling Buddha jumping over the wall. The prices of cans were different. I chose small cans for a try. The price was not cheap. Such a can costs nearly 60 yuan."
Production steps:
Step 1: beautiful jar
Step 2: Frozen soup
Step 3: separate the packed solids in the soup
Step 4: put into the pot, add water and cook for 10 minutes
Step 5: unpack and steam for 10 minutes
Materials required:
Buddha jumps over the wall: 1 can
Water: moderate
Note: the taste is still very delicious, and it's just fresh.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
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