Six inch Chifeng cake
Six inch Chifeng cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 50g
Eggs: 2
Fine granulated sugar: 30g
Milk: 30g
Corn oil: 30g
Lemon juice: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Six inch Chifeng cake
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