Fried rice with sausage and asparagus egg

Fried rice with sausage and asparagus egg

Introduction:

"When I was a child, I had a sports meeting. My mother fried an egg with leftovers. At that time, I really thought it was delicious! Before noon, I began to steal food. I'm really happy in retrospect. "

Production steps:

Step 1: reserve a bowl of rice.

Step 2: dice the vegetables for use

Step 3: reserve the eggs.

Step 4: heat the pan, add oil and pour in the egg.

Step 5: stir fry into pieces and set aside.

Step 6: add proper amount of oil and scallion into the pot and saute until fragrant.

Step 7: add carrots and stir fry.

Step 8: add other vegetables.

Step 9: add the sausage and stir fry.

Step 10: add rice and stir fry over low heat.

Step 11: add the eggs and stir fry.

Step 12: add the eggs and stir fry.

Step 13: stir fry the eggs into small pieces.

Step 14: stir fry with soy sauce.

Step 15: stir fry with salt.

Step 16: stir fry to taste.

Materials required:

Sausage: 1

Pleurotus eryngii: half a piece

Mushroom: 4

Carrot: 50g

Eggs: 2

Asparagus: 4

Rice: 1 bowl

Soy sauce: moderate

Salt: right amount

Scallion: right amount

Oil: right amount

Note: 1, fried eggs to a little more oil. 2. The dishes should be fried first, which is not easy to be cooked. 3. Add rice and stir fry over low heat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy