Fried eggs with razor clam mushrooms

Fried eggs with razor clam mushrooms

Introduction:

"In July, our place near the sea is to dig razor clams in the sea. Razor clams are our local specialty. We peel and dry the big ones, which are sold in the market. We keep the smaller ones for ourselves. Some peeled and fried eggs, some pancakes. That taste is really beautiful, fresh! Today, I made a fool of myself and fried a plate of eggs. Although they didn't sell well, they were really delicious. "

Production steps:

Materials required:

Razor clam: moderate

Agrocybe aegerita: right amount

Eggs: two

Scallion: right amount

Edible oil: right amount

Salt: right amount

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh