A good place for bean dregs

A good place for bean dregs

Introduction:

"What I like most about pasta is the pasta cake. It's full of the original flavor of wheat. A few years ago, I haven't made my own pasta. First, I'm busy in business, and then I'm lazy. If I want to make noodles, I'm afraid that you're in a hurry. It's very embarrassing! Whenever I go back to my hometown, my mother asks me what I want to eat most? The first thing I think of is the steamed bread. My mother's baked bread is not big. I always call it "steamed bread fire". I cut it into pieces and wrap it with spread eggs or shredded potatoes. It's really delicious. It makes my mouth water when I think about it! Since I came to a gourmet the year before last, I have learned how to make noodles, steamed bread and pancakes. I often make pancakes and drink Soybean milk. I often leave bean dregs. I have never lost them. I steamed bread with noodles. Today's pancakes are supposed to steam steamed bread. Later, I think pancakes are better than steamed bread. My family still like them. Why not

Production steps:

Step 1: put flour in a container, add bean dregs, yeast and salt

Step 2: add a little water to make the dough soft and hard; cover the curtain and let it ferment;

Step 3: take out the fermented dough and knead it well

Step 4: everything is two;

Step 5: take one of the noodles and rub it into long strips. Cut it into six parts with a knife

Step 6: take one side agent, knead it round, press it flat, and roll it into a round cake;

Step 7: roll the remaining dough in turn

Step 8: preheat the electric pancake pan and put in the pancake blank;

Step 9: cover the pot and put on the fire

Step 10: bake until both sides are golden and cooked. Take out and enjoy!!

Materials required:

Flour: 500g

Bean dregs: 1 bowl

Yeast: 5g

Water: moderate

Salt: a little

Note: 1. Use bean dregs and flour can put a little salt, can also put sugar, so that the flour taste good, chewy; 2. Generally take the way of secondary fermentation to do, if there is no time can also take a fermentation method, that is, and good dough to knead more, knead thoroughly, and then made into cakes or steamed bread, and then fermentation, after fermentation can be baked or steamed.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original