Homemade chili sauce

Homemade chili sauce

Introduction:

"Family members like to eat chili sauce. It's easy to feel uncomfortable when they eat it outside, but they make it clean and hygienic at home without additives. The most important thing is that it's delicious, and they don't have anything to do with their throat. The first time they make it, they don't have experience and it's not successful. Here's the second time they make it. It's very successful_ ∩) o) after the production, I also gave some to my relatives. They all said it was delicious and full of sense of accomplishment. "

Production steps:

Step 1: preparation: first wash the pepper to dry, then peel the garlic

Step 2: chop the pepper and garlic

Step 3: mix pepper and garlic together, add appropriate amount of salt and a small amount of sugar and vinegar, stir well

Step 4: pour peanut oil into the pan. Because there is more chili sauce, peanut oil is twice as much as in the photo

Step 5: when the oil begins to bubble, you can stir the chili and garlic. Boil it over low heat until the oil bubbles

Step 6: when finished, put it in a basin to cool

Step 7: canning and sealing

Materials required:

Red pepper: garlic

White vinegar: salt

Sugar: right amount

Note: 1. The amount of salt, white vinegar and sugar should be controlled by everyone. It's better to keep more salt (not too much). 2. More oil is also for good preservation (the first time, it's because the oil is less, and then the pepper turns red after a while. The color is always red when it's soaked in oil). 3. Don't boil for too long. It's easier to get angry when eating

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy