Tender Hu Dou with Scallion
Tender Hu Dou with Scallion
Introduction:
"Tender Hu Dou is a small dish I like to eat, whether it's cold, fried, or steamed pork with flour, it's very delicious. Every year when the tender Hu beans are on sale, I call my parents in Chongqing to buy some. After cooking, I put them in the refrigerator and freezer. When I want to eat, I take them out to thaw and cook. By the way, I bring a bag back to Northeast China when I go home during the Spring Festival. "
Production steps:
Materials required:
Tender Hu Dou: moderate
Chives: right amount
Rapeseed oil: right amount
Salt: right amount
MSG: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: onion
Tender Hu Dou with Scallion
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