Tender Hu Dou with Scallion

Tender Hu Dou with Scallion

Introduction:

"Tender Hu Dou is a small dish I like to eat, whether it's cold, fried, or steamed pork with flour, it's very delicious. Every year when the tender Hu beans are on sale, I call my parents in Chongqing to buy some. After cooking, I put them in the refrigerator and freezer. When I want to eat, I take them out to thaw and cook. By the way, I bring a bag back to Northeast China when I go home during the Spring Festival. "

Production steps:

Materials required:

Tender Hu Dou: moderate

Chives: right amount

Rapeseed oil: right amount

Salt: right amount

MSG: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion