Stir fried vermicelli

Stir fried vermicelli

Introduction:

"Taste: light and fragrant"

Production steps:

Step 1: sweet potato vermicelli, one dish

Step 2: soak sweet potato vermicelli in warm water until soft

Step 3: shred some baby vegetables

Step 4: the meat is iced, shredded and then added with cooking wine

Step 5: mustard tuber is a kind of instant shredded mustard tuber

Step 6: shred carrot for use

Step 7: cut garlic and set aside

Step 8: heat two spoonfuls of oil in a pan

Step 9: stir garlic into oil pan

Step 10: add shredded carrot and stir fry

Step 11: add shredded baby cabbage and stir fry

Step 12: add shredded meat and stir fry

Step 13: add shredded mustard and mix

Step 14: stir fry with soft vermicelli

Step 15: mix with a little salt and cover for a while

Step 16: add a little sesame oil and salt and stir fry

Step 17: take out the pot and put it on the plate

Materials required:

Sweet potato fans: a dish

Baby food: right amount

Shredded pork: right amount

Shredded mustard: right amount

Shredded carrot: right amount

Garlic: two

Vegetable oil: 2 teaspoons

Sesame oil: a little

Table salt: 1 teaspoon

Salt and pepper: a little

Cooking wine: a little

Note: 1, like the color of the dark point, you can choose to add raw smoke. 2. For those who like heavy taste, you can add some chili sauce or Pixian Douban sauce to the oil pan to stir fry with minced garlic.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic