Braised pork with lotus seeds

Braised pork with lotus seeds

Introduction:

"Homely delicacy is also the taste of life. On the menu of the Han nationality, braised pork has not a long history, but it is the most popular. Pork and soy sauce are common and easy to get. Cooking does not require advanced skills, but only requires time and patience, which makes braised pork a classic of Chinese home cooking. "

Production steps:

Materials required:

Streaky pork with skin: 1000g

Rock sugar: About 50g

Old style: 2 teaspoons

Fresh lotus seeds: 1 small bowl

Huadiao wine: 1 small bowl

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh