[Chinese dim sum] - bean paste crisp
Introduction:
Production steps:
Materials required:
Oilskin: medium gluten flour: 100g
Pastry: medium gluten flour: 80g
Sugar: 15g
Water: 45g
Whole egg liquid: 10ml
Lard: 50g
Bean paste filling: appropriate amount
Yolk: right amount
Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
[Chinese dim sum] - bean paste crisp
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