[Chinese dim sum] - bean paste crisp

[Chinese dim sum] - bean paste crisp

Introduction:

Production steps:

Materials required:

Oilskin: medium gluten flour: 100g

Pastry: medium gluten flour: 80g

Sugar: 15g

Water: 45g

Whole egg liquid: 10ml

Lard: 50g

Bean paste filling: appropriate amount

Yolk: right amount

Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet