Small sparrow steamed bread

Small sparrow steamed bread

Introduction:

Production steps:

Step 1: 1. 2 spoons of flour.

Step 2: 2. The yeast is boiled with warm water.

Step 3: 3. Pour the yeast into the flour and knead it into a smooth dough for fermentation.

Step 4: 4. Exhaust the fermented dough.

Step 5: 5. Knead into a smooth long dough.

Step 6: 6. Cut into small pieces one by one.

Step 7: 7. Take out a small dose and rub it into a thin strip.

Step 8: 8. Push a button on the strip.

Step 9: 9. Pull the upper half of the strip out of the button and sort it out

Step 10: 9. Pull the upper half of the strip out of the button and sort it out.

Step 11: 10. Decorate with chopped tomatoes to form green body.

Step 12: 11. Standing for 10 minutes, open fire and steam.

Step 13: 12. This is a delicious little sparrow steamed bread.

Materials required:

Flour: 2 teaspoons

Yeast powder: right amount

Shredded tomato: right amount

Note: meow tips: 1. The dough must be vented first. 2. Don't be too thin when rubbing the long strip, it will appear not full. 3. Simmer for 2 minutes before leaving the pot, remove the steam.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original