Stewed beef noodles

Stewed beef noodles

Introduction:

"Is anyone already planning for breakfast tomorrow? Provide a reference! This stewed beef is the local yellow beef, absolutely no water! Mom stewed all afternoon, slow stew method, I didn't take a picture, very depressed! It tastes good. It's good to make cold dishes or stew hot pot. Today, I made a stewed beef noodle with it. It's simple, delicious and nutritious! "

Production steps:

Materials required:

Marinated beef: moderate

Noodles: right amount

Chinese cabbage with yellow bud

Mushroom: two

Lard: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy