Stewed beef noodles
Introduction:
"Is anyone already planning for breakfast tomorrow? Provide a reference! This stewed beef is the local yellow beef, absolutely no water! Mom stewed all afternoon, slow stew method, I didn't take a picture, very depressed! It tastes good. It's good to make cold dishes or stew hot pot. Today, I made a stewed beef noodle with it. It's simple, delicious and nutritious! "
Production steps:
Materials required:
Marinated beef: moderate
Noodles: right amount
Chinese cabbage with yellow bud
Mushroom: two
Lard: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
0 Questions
Ask a Question
Your email address will not be published.