Braised Spanish mackerel
Braised Spanish mackerel
Introduction:
Production steps:
Materials required:
Spanish mackerel: one
Streaky pork: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Cooking wine: moderate
Baijiu: moderate amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Old style: moderate
Soy sauce: right amount
Large material: moderate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Braised Spanish mackerel
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