Baked clams with tinfoil

Baked clams with tinfoil

Introduction:

"The baked clams keep their original flavor, and they are delicious. They go straight to the nose. It's the most delicious way to eat fresh clams. Drink a glass of wine and eat the fresh clams. Don't mention it's too much fun. "

Production steps:

Step 1: clam spit clean sand, wash.

Step 2: lay the clams on the tin foil, fold them several times to make a tin foil package, and put them into a pan.

Step 3: bake in medium heat for 8 minutes, open all the clams, take out the pot and enjoy while hot.

Materials required:

Clam: 500g

Note: the traditional seafood cuisine is mainly spicy fried, but what it adds is the external flavor of the seasoning, which dilutes the original taste of its own delicious.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original