Kuju dried squid porridge

Kuju dried squid porridge

Introduction:

"It's a very special porridge. Fat I like and salty porridge, this porridge is very rich in raw materials. Mung bean and chrysanthemum can reduce the heat, dried squid can provide extra flavor, and glutinous rice and beans can be cooked slowly over low heat, so you can drink a large bowl of them

Production steps:

Step 1: wash and soak mung beans, miscellaneous beans and glutinous rice for 30 minutes.

Step 2: soak dried squid and cut into small pieces.

Step 3: wash chrysanthemum and control water.

Step 4: chop the washed chrysanthemum.

Step 5: add proper amount of water to the raw material and bring to a boil.

Step 6: turn the heat down for 20 minutes.

Step 7: put in dried squid and mix well.

Step 8: cover and cook for 20 minutes.

Step 9: finally put in the chrysanthemum and salt, mix well.

Step 1: turn off the heat for another 10 minutes.

Materials required:

Mung bean: 30g

Glutinous rice: 30g

Bean: 20g

Dried squid: 50g

Chrysanthemum morifolium: 100g

Water: moderate

Salt: right amount

Note: fresh squid can be used instead of dried squid, but reduce the cooking time. Put the salt at the end.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh