Lotus and hibiscus
Introduction:
"Before I saw someone do it in the menu, I learned to do it. I changed some of the steps myself. I feel it's OK and the taste is good. But as the netizen said, it's not good to use chopsticks. Ha ha, it needs to be improved!"
Production steps:
Materials required:
Cabbage: moderate
Broth: moderate
Minced garlic: right amount
Millet pepper: 3
Spicy Douchi sauce: 2 tbsp
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Fu Rong Lian Hua
Lotus and hibiscus
Spare ribs with black bean sauce. Dou Chi Pai Gu
Alternative methods of sea cucumber millet porridge. Hai Can Xiao Mi Zhou De Ling Lei Zuo Fa
[Danggui gouqi Wuji Decoction] - nourishing blood and beauty, convenient and simple. Dang Gui Gou Qi Wu Ji Tang Bu Xue Yang Yan Fang Bian Jian Dan
Tianjin style snack - GABA cuisine. Tian Jin Feng Wei Xiao Chi Ga Ba Cai
Spaghetti with tomato and shrimp. Fan Qie Xian Xia Yi Da Li Mian
Fried rice with red dates and eggs. Hong Zao Ji Dan Chao Fan
[birds and animals] full of milk --- white curry potato chicken. Fei Qin Zou Shou Nai Xiang Shi Zu De Bai Ka Li Tu Dou Ji Rou
Sweet and sour litchi meat. Suan Tian Ke Kou De Li Zhi Rou