Change to a more special taste -- tea flavored soybeans

Change to a more special taste -- tea flavored soybeans

Introduction:

"Maodou, a common summer dish, makes it more special by changing its taste. In addition, the aroma of tea seems to be more elegant. It seems to be out of the taste of big food stalls. The taste is slightly bitter, and the more you chew it, the more you have a feeling of bitterness and sweetness. The taste is wonderful ~"

Production steps:

Step 1: clean the beans and cut off both ends.

Step 2: put water in the pot, add all the ingredients except the peas, and bring to a boil.

Step 3: bring the water to a boil, add the soybeans, cover and cook for 20 minutes.

Step 4: turn off the fire after 20 minutes and pour in a proper amount of cooking wine.

Step 5: season with salt and soak for more than 2 hours!

Materials required:

Soybeans: moderate

Tea: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Moderate: Cinnamon

Zanthoxylum bungeanum: right amount

Red pepper: moderate

Cooking wine: moderate

Salt: right amount

Note: * when cleaning the soybeans, you can put the right amount of starch and rub it repeatedly to make the soybeans cleaner. *Cut off both ends of the bean, will make the bean more delicious, don't be too troublesome. *Be sure to open the lid and cook the beans so that they will be green. *Must soak for a period of time, put in the refrigerator after freezing will be more refreshing!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced