Steamed with preserved fish
Steamed with preserved fish
Introduction:
"Ingredients: a certain amount of cured fish, 250 grams of cooked, a certain amount of bean paste and dried eggplant, process: 1. Preparation of bean paste and dried eggplant, cured fish and Dongpo sliced meat. 2. Put the cured fish and the meat in a bowl, and place a piece of meat in a fish clip, as shown in the picture. 3. Then put the bean paste and eggplant on the top of the buttoned meat. 4. Put it in the pot and press it for 20 minutes
Production steps:
Materials required:
Preserved fish: right amount
Dongpo meat: 250g
Bean paste: right amount
Dried eggplant: moderate
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: fish flavor
Steamed with preserved fish
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