Fried rice with vegetables and eggs

Fried rice with vegetables and eggs

Introduction:

"This type of egg fried rice can be made from the leftovers of the home fried dishes, which is also regarded as" waste utilization ". Any vegetable can be used."

Production steps:

Step 1: cut the scallion, like to put more scallion flavor.

Step 2: rub the cucumber.

Step 3: cut rape. You can also use carrots or mushrooms, whatever you have at home. It's better to use carrots. I didn't have them when I took the picture.

Step 4: cut mustard mustard.

Step 5: 3 eggs, can also be increased or decreased, put some salt, break.

Step 6: put the bottom oil in the pan and fry the eggs after the oil is hot.

Step 7: put the bottom oil in the pot, heat the oil, and then put the green onion (if you like the strong onion flavor, put half of it first, and put all the ones you don't like). After fragrant, add all the vegetables.

Step 8: stir fry vegetables a few times, add rice, then add mustard, salt, chicken essence.

Step 9: parents who like to eat onion flavor, now put in the remaining half of the onion.

Step 10: add the eggs and stir fry.

Step 11: get out of the pot!

Materials required:

Rice: right amount

Vegetables: moderate amount (any vegetable is OK)

Eggs: 3

Pickled mustard: 1 bag

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: vegetables can be changed at will, only the following essential: mustard, eggs. The rest doesn't matter. I think it's good with carrots and cucumbers. It's good to have some mushrooms. Can also put some soy sauce, in order to look good color, I did not put.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh