Bean dregs Brownie
Bean dregs Brownie
Introduction:
"It's a pity to discard the leftover dregs of soybean milk in the morning. Using it to make Brownie can not only make Brownie taste less chocolate and butter, but also make the tissue softer. Try it
Production steps:
Materials required:
Chocolate: 50g
Butter: 50g
Bean dregs: 100g
Low powder: 50g
Cocoa powder: 20g
Brown sugar: 20g
Fine granulated sugar: 30g
Egg: 1
Baking powder: 1 / 2 teaspoon
Chopped walnuts: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Bean dregs Brownie
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